Famous Food of Puducherry

Famous Food of Puducherry: Puducherry is a French colony with various tourists attractions, cafes, hotels, resorts and much more. The food of Puducherry is very famous. The touch of French style in their dishes make visitors to experience it. So, here is the list of famous food of Puducherry.

Sole Meunière: Sole Meuière is French fish dish which comes under the famous food of Puducherry. This dish is comprising of a sole that is known as flat fish. The method of making this fish dish is to dredged in milk and flour, fried in butter and present it with the resulting brown butter sauce, parsley, and lemon. This fish is very firm around the edge and delicate in the middle.

Bouillabaisse: Bouillabaisse is a conventional sustenance which is begun from the port city of Marseille, Southern France. It is essentially the fish stew. The dish primarily contains a few sorts of fish – fresh fish and numerous locally available seafood. There are numerous different ingredients likewise tomatoes, onions, fennel, potatoes, garlic, olive oil, saffron, and parsley. It is the primary course chiefly serve after the soup and might go with white wine or some bread. It is the famous food of Puducherry.

Ratatouille: Ratatouille is a dish which originated from the city of Nice. It is a French vegetable dish. The ingredients of this dish – tomatoes, aubergines/eggplant, courgette/zucchini, garlic, onions, bell peppers and herbes de Provence, which is a mixture of dried herbs (thyme, marjoram, rosemary, oregano, etc). Ratatouille in old times was mainly made by the poor farmers and in the summer it was prepared with the fresh summer vegetables. Nowadays it can be served with the pasta, rice or bread.

Crème Brûlée: Crème Brûlée is a French dessert. Whenever you visit Puducherry must try this delightful dessert. This dessert originated from countries France, England and Spain. The dessert is made up of with custard and topped with the thin, brittle crust of caramelized sugar. It can be served warm or cold or at room temperature. This is the famous food of Puducherry.

Croissant: Croissant was popularized in a French bakery. It is basically a fluffy, crescent-shaped pastry. There are many types of croissant like a ham-cheese croissant, butter croissant, almond croissant, chocolate croissant and much more. It can be served in breakfast with tea or milk or coffee. In Puducherry, it is available at many bakeries bad cafes.

French Pastries: French pastries are very famous in Puducherry. They are single layered dessert with various flavors and shapes. They are made up of whipped cream, chocolates, vanilla, nuts etc. French baked goods are the enthusiasm of each patisserie culinary expert.When you visit Puducherry then must try French pastry.

Salad Niçoise: Salad Niçoise as the name is very interesting, the salad is also very colorful and delicious.It is originated from the French city of Nice. This is a salad made up various ingredients like Tomatoes, tuna or anchovies, egg, lettuce, green beans, potatoes and much more. This very healthy salad which is served in many restaurants and cafes of Puducherry.

Quiche: Quiche is a mainstream French exquisite, served at numerous Cafés, Bars and Bakeries crosswise over France. It is an open heated tart with a flavorful egg custard filling, with cheddar, meat, fish, or potentially vegetables.There are a few variations, Quiche Lorraine (with Bacon) is the well known one, alternate variations are quiche au fromage (with cheddar), quiche aux champignons (mushrooms) or Florentine (spinach) and provençale (tomatoes). Quiche can be served hot or cool.

Steak-Frites: Steak-Frites, a French word which means steak fries. It is an exceptionally normal and well-known dish served in brasseries all through Europe comprising of steak combined with French fries. It is considered by some to be the national dish of Belgium and France, which both claim to be the spots of its invention. Steak-Frites is best served with Red Wine. It is a famous food of Puducherry.

Coq Au Vin: Coq Au Vin is also a French-originated dish. Coq Au Vin is a chicken braised with wine, lardons, mushrooms, and garlic. The wine utilized is regularly from Burgundy yet numerous areas of France have their own particular variations utilizing nearby wine. This is a very famous food of Puducherry and mostly serves in ver restaurant and cafes.

Top 10 Popular Places to Visit in Puducherry, Top 10 Best Resorts in Puducherry and Top 10 Best Restaurants in Puducherry – Yo can also refer to these blogs if you planning to visit Puducherry in your holidays.